Colorful Papdi Chaat

Colorful Papdi Chaat

A tantalizing appetizer loved my all age groups. Papdi  Chaat is the ultimate street food that you need to try today!

SPINACH AND LENTIL (DAL) soup

SPINACH AND LENTIL (DAL) soup

If you've ever thought lentils were bland or boring, you'll be pleasantly surprised by the flavou...
MADRAS-STYLE MUSHROOM AND PUMPKIN SOUP

MADRAS-STYLE MUSHROOM AND PUMPKIN SOUP

Nothing beats a steaming bowl of soup that is hearty, flavourful, and nutritious enough. This vegetarian Madras-style Mushroom and Pumpkin recipe is like a big hug in a bowl, and it's perfect to enjoy the fall season. 
MATAR (GREEN PEAS) PANEER

MATAR (GREEN PEAS) PANEER

In the Northern region of India, black pepper and turmeric are used as flavour enhancers; you'll find dishes like tandoori chicken and rajma with accompaniments like naan bread. The cuisine is usually characterized by heavy use of meat, milk, cream, butter and ghee (clarified butter) and is known for its curries and spicy dishes. Here is a North Indian family recipe shared by our staff member who lived in Punjab before moving to Canada.

GREEN BEANS AND PESTO PASTA

GREEN BEANS AND PESTO PASTA

This Italian/Indian fusion dish takes simplicity to a whole new level. It's so packed with flavou...
TANDOORI PANEER TIKKA

TANDOORI PANEER TIKKA

BBQ made easy! Aromatic and lip-smacking, this fiery dish cannot be missed by any lover of spicy food.
Cashew cream lentil balls with kale

CASHEW CREAM LENTIL BALLS

Try our Cashew Cream Lentil Balls Recipe (meatless meatball) if you are in the mood for something...
SPICY STUFFED MUSHROOM CAPS WITH CRISPY FRIED ONIONS

SPICY STUFFED MUSHROOM CAPS WITH CRISPY FRIED ONIONS

A quick & delicious Spicy Stuffed Mushroom Caps recipe. In a flash, you can create this memorable appetizer that will your guests wanting more!