Cook Time: 30 mins

Serves: 4 people

Ingredients:

• 3 tablespoons Kissan Desi Ghee

• 1 teaspoon Kissan Curry Masala

• 1/2 teaspoon Kissan Garam Masala

• 1 tsp Kissan Desi Ghee or butter  to spread of outside of bread while grilling
• 1/4 cup water
• 2 medium-sized potatoes, peeled and cubed
• 1 small cauliflower, separated into florets
• 1 onion, finely chopped
• 2 tomatoes, chopped
• 1 teaspoon ginger-garlic paste
• 1 green chili, finely chopped (adjust to taste)
• Salt to taste
• 4 slices of your favorite grilling bread
• Fresh coriander leaves for garnish

Instructions:

Preparation:

• Boil the potato cubes and cauliflower florets until they are partially cooked. Drain and set aside.

• Heat Kissan Desi Ghee in a pan over medium heat.

• Add finely chopped onions and sauté until golden brown.
• Stir in the ginger-garlic paste and chopped green chili. Sauté for an additional minute.
• Add the partially cooked potatoes and cauliflower florets. Cook for 5-7 minutes until they start to develop a golden color.
• Add 1/4 cup of water
• Sprinkle the spice blend of Kissan Curry Masala and Kissan Garam Masala over the vegetables. Mix well to coat evenly.
• Add chopped tomatoes and cook until they become soft and the Ghee begins to separate.
• Season with salt according to taste.
• Cook for a few more minutes until the potatoes and cauliflower are fully cooked and infused with the spices.
• Garnish with fresh coriander leaves and serve with roti

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