Cook Time: 30 mins

Serves: 4 people

Ingredients:

• 2 tbsp Kissan Ghee
• 2 tbsp Kissan Madras Curry Powder
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 1 (13.5 ounce) can coconut milk
• 2 (15 ounce) cans chickpeas, drained and rinsed
• Salt and pepper, to taste
• Chopped fresh cilantro

Instructions:

1.- In a large, heavy bottomed pot or high-walled pan, heat the Kissan Ghee over medium-low. Add the sliced onion, garlic to the pot.

2.- Add 2 tbsp Kissan Madras Curry.

3.- Pour in the coconut milk and add the chickpeas the pot. Stir and reduce to low heat.

4.- Season with salt and pepper to taste, and adjust other seasonings as necessary.

5.- Serve while it is warm!

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