BBQ made easy! Aromatic and lip-smacking, this fiery dish is a must-try The cooking time is short and the preparation is simple and fast.

Tandoori Paneer Tikka

Ingredients:

• 3 tbsp Kissan Tandoori Paste
• 1 tsp. Kissan Chaat Masala
• Kissan Extra Virgin Olive Oil for brushing
• 450 g ( about 1lb) paneer cut into small cubes
• 2-3 tbsp. plain yogurt/Greek yogurt depending on how spicy you want it
• 6 Peppers (red, green or yellow), deseeded and cut into large cubes
  
  

  Instructions:

  1. Preheat grill to medium heat.
  2. Mix the yogurt and Kissan Tandoori Paste in a large bowl, add the paneer and coat fully.
  3. Marinate for a minimum of 1 hour
  4. Thread the paneer onto the skewers, along with the peppers.
  5.  Place paneer skewers on a hot grill and brush with Kissan Olive Oil.
  6. Grill until the paneer is a light golden colour and peppers are soft, 4 to 5 minutes per side.
  7. Sprinkle with Kissan Chaat Masala and serve hot!
     
     
     

     Hope you enjoyed the Tandoori Paneer Tikka Recipe.
     
     

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