VEGAN CAULIFLOWER CURRY
If you’re familiar with Vegan Cauliflower Curry you might know it’s full of nutritional benefits like magnesium, Vitamin B and a TON of vitamin C, this Curry is perfect for a cold winter day. Special thanks to @cheflifelizzie for creating this amazing recipe for us!
- Add the rest of the ingredients, give it a quick stir and bring to a boil. Reduce heat to medium low, simmer 40 minutes, until the potatoes and cauliflower are soft. Taste, and season with salt and pepper. You 'may' decide to add some sweetness 1 or 2 tbsp organic sugar cane can really pick up the flavour, but it is completely optional.
- Spoon out over rice and garnish with cilantro and diced tomatoes.