Cook Time: 45 mins
Serves: 2 people
Ingredients for Tandoori Chicken:
- 2 tsp Kissan Tandoori Masala
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup plain yogurt
Ingredients for Spaghetti:
- 8 oz spaghetti
- Salt for boiling water
- Optional (green beans)
Instructions for Tandoori Chicken:
- In a large bowl, combine Kissan Tandoori Masala, yogurt and the chicken. Mix well to form a smooth marinade.
- Cover the bowl and let it marinate in the refrigerator for at least 2 hours or overnight for the best flavor.
Instructions for the pan:
- In a large pan, heat Kissan Ghee over medium heat. Add chopped onions and garlic, cooking until the onions are translucent.
- Add the marinated tandoori chicken pieces to the pan, tossing them in the ghee sauce to coat.
- Finally, add the cooked spaghetti to the skillet, tossing everything together until well combined and heated through.
Garnish with cheese and serve hot.
Hope you enjoyed this Tandoori Pasta Chicken Recipe!
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