Cook Time: 25 mins

Serves: 12 

Ingredients:

• 1 cup Kissan Besan (Chickpea flour)
• 1 tbsp Kissan Garam Masala
• 1 tbsp Kissan Olive Oil
• 1 tbsp Kissan Coconut Oil
• 2 medium Onions
• 1/2 cup Water
• 1 tsp Lime juice
• 1 tbsp Fresh parsley

Instructions:

1.- First, peel and then use a sharp knife or mandoline to slice the onions into thin strips and set them aside.

2.- In a medium/ large mixing bowl, combine all the remaining ingredients (except the oils) and whisk into a medium-thick batter.

If the batter is too thick, add a little more water, one teaspoon at a time.

3.- Stir in the sliced onion, mixing well until they’re fully and evenly coated in batter.

4.- Meanwhile, heat a large skillet over medium heat with at least one tablespoon of Kissan Coconut Oil and a tablespoon of Kissan Olive Oil. Once hot, use tongs to drop small portions of the battered onions into the pan.

5.- Cook the onion fritter for about 2-4 minutes per side until golden and crispy.

Repeat with the remaining onion mixture and enjoy!

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