Onion fritters with Besan
Cook Time: 25 mins
Serves: 12
Ingredients:
- 1 cup Kissan Besan (Chickpea flour)
- 1 tbsp Kissan Garam Masala
- 1 tbsp Kissan Olive Oil
- 1 tbsp Kissan Coconut Oil
- 2 medium Onions
- 1/2 cup Water
- 1 tsp Lime juice
- 1 tbsp Fresh parsley
Instructions:
1.- First, peel and then use a sharp knife or mandoline to slice the onions into thin strips and set them aside.
2.- In a medium/ large mixing bowl, combine all the remaining ingredients (except the oils) and whisk into a medium-thick batter.
If the batter is too thick, add a little more water, one teaspoon at a time.
3.- Stir in the sliced onion, mixing well until they’re fully and evenly coated in batter.
4.- Meanwhile, heat a large skillet over medium heat with at least one tablespoon of Kissan Coconut Oil and a tablespoon of Kissan Olive Oil. Once hot, use tongs to drop small portions of the battered onions into the pan.
5.- Cook the onion fritter for about 2-4 minutes per side until golden and crispy.
Repeat with the remaining onion mixture and enjoy!
