Onion fritters with Besan

Onion fritters with  Besan

Cook Time: 25 mins

Serves: 12 



1.- First, peel and then use a sharp knife or mandoline to slice the onions into thin strips and set them aside.

2.- In a medium/ large mixing bowl, combine all the remaining ingredients (except the oils) and whisk into a medium-thick batter.

If the batter is too thick, add a little more water, one teaspoon at a time.

3.- Stir in the sliced onion, mixing well until they’re fully and evenly coated in batter.

4.- Meanwhile, heat a large skillet over medium heat with at least one tablespoon of Kissan Coconut Oil and a tablespoon of Kissan Olive Oil. Once hot, use tongs to drop small portions of the battered onions into the pan.

5.- Cook the onion fritter for about 2-4 minutes per side until golden and crispy.

Repeat with the remaining onion mixture and enjoy!


Hope you enjoyed this Onion Fritters Recipe!
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