Traditional can sometimes be boring. Make your appetizer dip even more exciting with this new fusion recipe - Thai-inspired hummus.⁠

Thai Hummus 

Ingredients:

• ¼ cup Kissan Coconut Oil⁠
• ¼ cup Kissan Sweet Chili sauce⁠
• 2 large cloves garlic, very thinly sliced⁠
• 2 cups cooked garbanzo beans⁠
• ¼ cup fresh lime juice⁠
• ¼ cup peanut butter⁠
• ¼ cup coconut milk⁠
• ¼ cup minced lemon grass⁠
• ¼ cup minced fresh Thai basil leaves⁠
• 1 tablespoon grated fresh ginger⁠
• 1 jalapeno pepper, minced⁠
• ½ teaspoon salt⁠
  
  

  Instructions:

  1. Heat Kissan Coconut Oil in a skillet over medium heat; cook and stir garlic until fragrant and lightly browned, 30 seconds to 1 minute. Pour mixture into a small bowl and cool.⁠
  2. ⁠Blend cooled garlic-oil mixture, garbanzo beans, lime juice, peanut butter, coconut milk, Kissan Sweet Chili sauce, lemon grass, basil, ginger, jalapeno pepper and salt together in a blender until smooth⁠
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     And it's ready!⁠
     
     

Hope you enjoyed the Thai Hummus Recipe.