Cook Time: 20 mins

Serves: 6 people

Ingredients:

• 1 tbsp Kissan Madras Curry Powder
• 3 tablespoons Kissan Sesame Oil
• 1 cup long grain rice use basmati rice or Thai jasmine rice
• ½ Onion
• ½ Pepper
• ½ Carrot
• ½ Broccoli
• Salt to taste
• 1 tsp Pepper powder
• 1-1/2 cup Water

Instructions: 

• Heat the  Kissan Sesame Oil in a large pan to medium heat.
• Add the onion, peppers, carrots and broccoli, and cook for 5 minutes to soften.
• Add the Kissan Madras Curry Powder, salt and pepper powder. Stir and cook for 1 minute.
• Add the rice and hot water and stir.
• Cover and simmer for 15 minutes, or until the rice has absorbed the liquid and is tender to your preference. If the rice is not done enough, add a bit more hot water and stock and simmer longer.
• Remove from heat and fluff with a fork. Sprinkle with fresh chopped parsley, and serve.

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