Cook Time: 50 mins

Serves: 4 people

Ingredients:

• 2 teaspoons Kissan Tandoori Natural
• 3 tablespoons Kissan Sesame Oil
• ½ cup Hung Curd or Greek Yogurt
• Salt to taste
• 400 grams Paneer cut into 1 inch cubes
• 1 Green Pepper
• 1 Red Pepper
• 1 Onion (medium sized)
• Chopped Coriander or Cilantro
• 1 tsp Chat Masala to sprinkle at the end

Instructions:

1. Whisk the yogurt in a large bowl until smooth. Add all the ingredients for marinade to the yogurt, Kissan Tandoori Natural,  Kissan Sesame Oil, and Salt.
2. Mix until all the paneer pieces and veggies are well coated with the marinade. Cover the bowl and refrigerate for minimum for 1 hour or up to 4 hours.  Overnight also works!
3. After 1-2 hours, take the marinated paneer and veggies out of the refrigerator.  Make sure you pre-heat the oven for good 15-20 minutes.
4. Bake at 450 F degrees for 10 minutes and then turn on the broil. Broil for 2 to 3 minutes until paneer pieces look little charred.
5. Remove from oven, squeeze lemon juice, sprinkle Kissan Chaat Masala and serve with cilantro mint chutney.

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