Take the exhaustion out of dinner preparation with this simple Vegetarian Butter Paneer Recipe. Create this comfort food dinner in a flash with these simple instructions! Great for a feel-good meal ANY time of the year!
Tasty Vegetarian Butter Paneer Recipe
Ingredients:
- 1 jar Kissan Butter Chicken Sauce
- ½ tsp Kissan Desi Ghee
- 1 package of Paneer (plain or prepared with Kissan Tandoori marinade)
- Salt, to taste
- Cherry tomatoes (optional)
- Fresh coriander
- Naan, rice or roti to pair
Directions:
- Heat Kissan Desi Ghee over medium temperature.
- Cook Paneer in oil until fried, set aside.
-
Heat Kissan Butter Chicken Sauce, salt to taste, then reduce heat. If desired, add cherry tomatoes.
- Add Paneer into sauce and Simmer for approximately 10 minutes, then remove from heat.
- Garnish with fresh coriander and serve with roti, naan or rice.
Optional Marinade:
For extra flavour, marinate Paneer for 10-15 min for an extra blast of flavour.
Recipe: Use 1 tbsp Kissan Tandoori Masala, ½ tsp Kissan Garam Masala, 1 tbsp Kissan Olive Oil, 2 tbsp of plain yogurt (or sour cream), 1 tbsp lemon juice and salt.
Hope you enjoyed this Tasty Paneer Butter Masala Recipe!
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