Tandoori Shrimp, made using our Kissan Tandoori Paste. A Quick and easy meal perfect for the BBQ or broiler. 

Tandoori Shrimp Recipe

Ingredients:

• 3-4 tsp Kissan Tandoori Paste (or make from Kissan Tandoori Masala)
• 2 tbsp Kissan Olive Oil
• 12 Shrimp, large, raw, deveined
• 1 tsp Ginger, finely chopped
• 2 Cloves garlic, crushed
• 1/2 bunch Cilantro, finely chopped
• 1/2 tsp Salt adjust to taste
• 1 Green Chili, de-seeded and finely chopped optional
• 1 Lemon, wedged

Instructions:

1. Preheat the broiler or barbecue on high heat.
2. In a small bowl, combine the ginger, garlic salt to taste, Kissan Tandoori Paste (mix everything well and evenly).
3. Toss in the Shrimp and coat evenly.
4. Brush a little Kissan Olive Oil over each shrimp, and cook the shrimp under the broiler or barbecue for approximately 2-5 minutes, turning every few minutes until cooked.
5. Garnish with lemon wedges, chopped cilantro's and chillies (optional).
6. Serve with rice or couscous.

Hope you enjoyed this Tandoori Shrimp Recipe!

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