TANDOORI SHRIMP

TANDOORI SHRIMP

Tandoori Shrimp, made using our Kissan Tandoori Paste. A Quick and easy meal perfect for the BBQ or broiler. 

Tandoori Shrimp Recipe

Cook Time: 30 mins    Course: Main Course    Cuisine: Indian    Servings: 2 

Ingredients:

Instructions:

  1. Preheat the broiler or barbecue on high heat.
  2. In a small bowl, combine the ginger, garlic salt to taste, Kissan Tandoori Paste (mix everything well and evenly).
  3. Toss in the Shrimp and coat evenly.
  4. Brush a little Kissan Olive Oil over each shrimp, and cook the shrimp under the broiler or barbecue for approximately 2-5 minutes, turning every few minutes until cooked.
  5. Garnish with lemon wedges, chopped cilantro's and chillies (optional).
  6. Serve with rice or couscous.

 

Hope you enjoyed this Tandoori Shrimp Recipe!

 

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