TANDOORI SHRIMP

TANDOORI SHRIMP

Tandoori Shrimp, made using our Kissan Tandoori Paste. Quick and easy meal perfect for the BBQ or broiler. 

Course: Main Course
Cuisine: Indian
Keyword: BBQ, Seafood, Shrimp, Tandoori
Servings: 2
Ingredients
  • 12 Large raw Shrimp, remove veins and remove shell if desired
  • 3-4 tsp Kissan Tandoori Paste
  • 2 tbsp Kissan Olive Oil
  • 1 tsp Ginger, finely chopped
  • 2 Cloves garlic, crushed
  • 1/2 Bunch cilantro, finely chopped
  • 1/2 tsp Salt adjust to taste
  • 1 Green chilli, de-seeded and finely chopped optional
  • 1 Lemon, wedged
Instructions
  1. Preheat the broiler or barbecue on high heat.

  2. In a small bowl, combine the ginger, garlic salt to taste, Kissan Tandoori Paste (mix everything well and evenly).

  3. Toss in the Shrimp and coat evenly.

  4. Brush a little Kissan Olive Oil over each shrimp, and cook the shrimp under the broiler or barbecue for approximately 2-5 minutes, turning every few minutes until cooked.

  5. Garnish with lemon wedges, chopped cilantro's and chillies (optional).

  6. Serve with rice or couscous.

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