Spicy stuffed Mushroom caps with Cheese and Crispy Fried Onions

Spicy stuffed Mushroom caps with Cheese and Crispy Fried Onions

Here is an appetizer dish that you can serve at your next event! Wow, your guests, with our amazing Stuffed Mushroom Caps with a few simple ingredients. In about 25 minutes, you can create this memorable appetizer that will your guests wanting more. 

 

Prep Time: 10 mins  Cook Time: 30 mins  Total Time: 40 mins
 
Course: Appetizer  Servings: 5 People  Calories: 200 kcal
 

INGREDIENTS

 

 

 

DIRECTIONS

 

  1. Preheat oven to 375 degrees F
  2. Line a flat baking pan with parchment paper. (This helps to prevent from sticking).
  3. Start by cleaning/washing your mushrooms as you would normally do.
  4. Remove the stems from each mushroom being very careful not to break the mushroom. *Pro Tip: pulling the stem from the very bottom and using a twisting motion helps to keep it intact.
  5. Chop up the stems into small pieces and place in a bowl.
  6. Spread each mushroom cap (open side up) on the baking tray.
  7. Drizzle each cap with Kissan Olive Oil and set aside.
  8. In a small, non-stick frying pan, heat Kissan Olive Oil over medium heat.
  9. Add chopped Mushroom stems and stir fry for a few minutes.
  10. Add Kissan Garam Masala, Kissan Curry Masala and Cayenne Pepper
  11. Stir fry mixture for a few minutes.
  12. Turn heat to low and add a package of soft cheese
  13. Mix everything together until evenly mixed.
  14. Add mixture to mushroom caps and bake in the oven for 30 minutes
  15. Remove from oven and plate mushrooms, add Kissan Crispy Fried Onions before serving for it to remain crispy. 

 

Cooking Tip!

Make sure to drain out the water from the mushroom caps before you fill in the mixture. Excess water makes the mushroom caps shrink when inside the oven. 

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