Hot Tandoori Fried Chicken Burger

Hot Tandoori Fried Chicken Burger

Mouth watering chicken burger ideas by - Thanks for the recipe!  "A super crispy hot tandoori burger filled with lettuce fried onions crispy tandoori fillet"

Hot Tandoori Fried Chicken Burger Recipe

Cook Time: 25 mins    Course: Main Course    Cuisine: Indian    Servings: 2-3

Marinade Ingredients

  • 1 large Chicken Fillet - thinly sliced
  • 2tbs Greek yogurt (whisked) 
  • 2tsp Salt
  • 1tsp Ginger powder
  • 1tsp Garlic powder
  • 1tsp Onion powder
  • 1tsp Black pepper


Batter Ingredients


1. In a bowl add Greek yogurt (add few drops of water to loosen the yogurt) then ginger, garlic, onion, pepper and 1/2 of the salt and combine with thin slices of chicken fillet.  Leave to marinate 24 hours or minimum 3-4 hours.

2. Once finished marinating. Get in a new bowl and add flour, Kissan Tandoori Masala Powder, remaining salt and a few tsp of the marinated greek yogurt mixture. (This will make it even more crispy & crunchy.) 

3. Coat the chicken in the flour mixture & deep fry until crispy, in 2tbs hot oil and 1 tsp Kissan Tandoori powder.

4. Assemble the burger and top with one of our Three Great Dipping sauces!!!

Hope you enjoyed this Hot Tandoori Fried Chicken Burger Recipe!


We are so glad you are here!  Let us know when you make this dish when you share to social media for a chance to be featured on our page!  Hope you enjoy this comfort food with someone you LOVE!


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