GRILLED GARAM MASALA CORN

Corn cobs with garam masala

Most everyone loves corn on the cob!  It’s fun, tasty and easy to make.  However, it can get a tad boring if you are always fixing it the same way.  Make tonight a bit fresh and switch things up for a tasty new take on corn on the cob!

Have you ever tried grilled garam masala corn?  If not, check out this recipe next time you are looking for a side dish with a kick! Cover and refrigerate any leftover butter for spreading on pitas or add it to homemade popcorn for a punch.

Grilled Garam Masala Corn

 

Course: Side Dish, Snack
Cuisine: Indian
Keyword: Corn, Garam
Servings: 10 people
Ingredients
  • 10 Cobs of Corn husked.
  • 2/3 Cup Kissan Desi Ghee
  • 2 Tsps Kissan Garam Masala
  • 2 Green Onions minced
  • 2 Cloves Garlic minced
  • 1/2 Tsp Pepper
  • 1 Pinch Cinnamon
  • 1 Pinch Salt
Instructions
  1. In small bowl, stir together all ingredients. Tip: You can make this ahead of time, cover and refrigerate for up to 5 days. Let soften at room temperature for 15 minutes prior to using.
  2. Place corn cobs on greased grill over medium-high heat
  3. Close lid and grill turning occasionally, for 7 minutes. 
  4. Grill, brushing occasionally with butter mixture until grill marked and tender. Usually 12 to 15 minutes. 

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