GRILLED CHAT MASALA CORN
Most everyone loves corn on the cob! It’s fun, tasty and easy to make. However, it can get a tad boring if you are always fixing it the same way. Make tonight a bit fresh and switch things up for a tasty new take on corn on the cob!
Have you ever tried grilled garam masala corn? If not, check out this recipe next time you are looking for a side dish with a kick! Cover and refrigerate any leftover butter for spreading on pitas or add it to homemade popcorn for a punch.
Grilled Garam Masala Corn
- In small bowl, stir together all ingredients. Tip: You can make this ahead of time, cover and refrigerate for up to 5 days. Let soften at room temperature for 15 minutes prior to using.
- Place corn cobs on greased grill over medium-high heat
- Close lid and grill turning occasionally, for 7 minutes.
- Grill, brushing occasionally with butter mixture until grill marked and tender. Usually 12 to 15 minutes.