Creamy Fettuccine Alfredo Pasta

Taste the difference Kissan Olive Oil makes in this Creamy Fettuccine Alfredo Pasta dish. Perfect comfort food on a dreary day.

Fettuccini Alfredo Pasta Recipe

Cook Time: 15 mins Course: Main Course Cuisine: Italian Servings: 4



  1. Cook pasta in a large pot of salted water. Drain water and set aside once pasta cooked to desired texture (al dente) .
  2. In a large skillet, heat Kissan Olive Oil on low heat. Add garlic paste and cook until brown.
  3. Add 1 cup of heavy cream, stir, and allow to come to a simmer, stirring occasionally.
  4. Remove from heat and immediately add in Parmesan cheese and remaining heavy cream. Stir to combine for at-least five to seven minutes.
  5. Toss cooked pasta in to sauce. Mix properly. Serve hot.


Hope you enjoyed this Fettuccine Alfredo Pasta Recipe!


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