EGG CABBAGE MASALA

Egg Cabbage Masala with Kissan tandoori masala

We’ve got a special treat for all you Egg lovers! If you are want a meal truly from the heart, you’ll want to check out this recipe and enjoy this special spiced up dish.

Egg Cabbage Masala Recipe

Cook Time: 20 mins Course: Main Course Cuisine: Indian Servings: 4

Ingredients:

  • 2 tsp Kissan Tandoori Masala
  • 1 lb Green cabbage, finely chopped
  • 4 Eggs, beaten
  • 1 Onion, chopped
  • 1 tsp Red chilli powder
  • ½ tsp Salt to taste
  • ½ tsp Turmeric
  • Cilantro and sliced onions for garnish

Instructions:

  1. Beat the eggs with a little water
  2. Heat cooking oil in pan and add cabbage. Sauté for 4-5 minutes, then add finely chopped onion
  3. Add Kissan Tandoori Masala, turmeric powder, chilli powder, salt
  4. Add the beaten eggs, sauté until it mixes well with the cabbage
  5. Simmer for 4-5 mins until liquid is dry
  6. Garnish with cilantro and serve with roti, naan or rice

 

Hope you enjoyed this Egg Cabbage Masala Recipe!

 

We are so glad you are here! Let us know when you make this dish when you share to social media for a chance to be featured on our page! Hope you enjoy this comfort food with someone you LOVE!

 

Don't Have all the Ingredients?! Get Kissan Products Here:

 

Shop Kissan Now

 

"When Quality Counts, Trust In Kissan"

 

Read more

Tandoori Burgers with sauteed mushrooms using crispy onion, garam masala and tandoori powder

KISSAN TANDOORI BURGERS

STRAWBERRY JAM CAKE

STRAWBERRY JAM CAKE

Tandoori Potato Wedges with Kissan Tandoori Masala

TANDOORI POTATOES

Comments

Be the first to comment.