Egg Cabbage Masala with Kissan tandoori masala

We’ve got a special treat for all you Egg lovers! If you are want a meal truly from the heart, you’ll want to check out this recipe and enjoy this special spiced up dish.

Egg Cabbage Masala Recipe

Cook Time: 20 mins Course: Main Course Cuisine: Indian Servings: 4


  • 2 tsp Kissan Tandoori Masala
  • 1 lb Green cabbage, finely chopped
  • 4 Eggs, beaten
  • 1 Onion, chopped
  • 1 tsp Red chilli powder
  • ½ tsp Salt to taste
  • ½ tsp Turmeric
  • Cilantro and sliced onions for garnish


  1. Beat the eggs with a little water
  2. Heat cooking oil in pan and add cabbage. Sauté for 4-5 minutes, then add finely chopped onion
  3. Add Kissan Tandoori Masala, turmeric powder, chilli powder, salt
  4. Add the beaten eggs, sauté until it mixes well with the cabbage
  5. Simmer for 4-5 mins until liquid is dry
  6. Garnish with cilantro and serve with roti, naan or rice


Hope you enjoyed this Egg Cabbage Masala Recipe!


We are so glad you are here! Let us know when you make this dish when you share to social media for a chance to be featured on our page! Hope you enjoy this comfort food with someone you LOVE!


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