EGG CABBAGE MASALA

Egg Cabbage Masala with Kissan tandoori masala

We’ve got a special treat for all you Egg lovers! Enjoy this special spiced up recipe.

Egg Cabbage Masala
Cook Time
20 mins
 

If you are want a meal truly from the heart, you’ll want to check out this recipe!

Course: Appetizer, Main Course
Cuisine: Indian
Keyword: Curry, egg, Rice

Ingredients

  • 2 tsp Kissan Tandoori Masala
  • 1 lb Green cabbage, finely chopped
  • 4 Eggs, beaten
  • 1 Onion, chopped
  • 1 tsp Red chilli powder
  • ½ tsp Salt to taste
  • ½ tsp Turmeric
  • Cilantro and sliced onions for garnish

Instructions

  1. Beat the eggs with a little water
  2. Heat cooking oil in pan and add cabbage. Sauté for 4-5 minutes, then add finely chopped onion
  3. Add Kissan Tandoori Masala, turmeric powder, chilli powder, salt
  4. Add the beaten eggs, sauté until it mixes well with the cabbage
  5. Simmer for 4-5 mins until liquid is dry
  6. Garnish with cilantro and serve with roti, naan or rice

Read more

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