CHICKEN TIKKA TACOS- KISSAN INTERNATIONAL – Kissan International

“A balanced diet is a taco in each hand.” Nothing brings people together except memorable good food! This delicious Chicken Tikka Taco Recipe was created by the lovely Nina Cocina https://www.instagram.com/nina_cocina/

Chicken Tikka Tacos Recipe

Cook Time: 40 mins Course: Main Course Cuisine: Indian Servings: 4

Marinade Ingredients:

2 tbsp Kissan Tikka Masala Spice Blend
2 tsp Kissan Garam Masala
1 tbsp Kissan Cooking Oil of your choice
4 Chicken Breasts
2 tbsp Plain Greek yogurt
Salt to taste
1 tsp Ground cumin powder
2 tsp Black pepper
1 tsp Turmeric powder
1-2 tsp Red Chilli Powder
1 tbsp Minced Garlic
1 tbsp Minced Ginger
A drizzle of honey (for a perfect char when grilling)

Taco Filling Ingredients:

1 tbsp Kissan Cooking Oil of your choice
2 Bell Peppers cubed (2 different colors)
1 Onion cubed
1 Jalapeno Pepper finely chopped
Shredded Cheese
Canned Corn
Canned Black Beans
Chopped Cilantro
Salsa and Sour Cream
Soft Tortilla Shells of your choice

Instructions:

Marinate chicken for 2 hours – over night for best results with all of the ingredients listed
BBQ the chicken breast for a smoky and charred flavor. You can pan fry them as well. Set the chicken aside.
In a pan add oil, pepper, jalapeno and onions, sauté until slightly golden brown
Cube the chicken into bite size pieces, add to the pan and heat through. Empty contents into a bowl and wipe down the pan
Add a little oil and pan fry the tortillas on each side to get a little char
On half of each tortilla shell add the chicken mixture, shredded cheese, corn, beans, and cilantro (you can add a little salsa and sour cream as well)
Fold into a taco and heat through until cheese is melted and the shell golden brown on each side.
Serve hot with a dollop of sour cream and salsa

Hope you enjoyed this Chicken Tikka Tacos Recipe!

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