Chicken tikka tacos with bell peppers, onions, corn and spring onions on top. Made with Kissan Tikka Masala

“A balanced diet is a taco in each hand.” Nothing brings people together except memorable good food! This delicious Chicken Tikka Taco Recipe was created by the lovely Nina Cocina

Chicken Tikka Tacos
Course: Main Course, Side Dish, Snack
Cuisine: American, Indian, Mexican
Keyword: Chicken Tikka Tacos


Ingredients for Marinade
  • 2 tbsp Kissan Tikka Masala Spice Blend
  • 2 tsp Kissan Garam Masala
  • 4 Chicken Breasts
  • 2 tbsp Plain Greek yogurt
  • 1 tbsp Cooking Oil of your choice
  • Salt to taste
  • 1 tsp Ground cumin powder
  • 2 tsp Black pepper
  • 1 tsp Turmeric powder
  • 1-2 tsp Red Chilli Powder
  • 1 tbsp Minced Garlic
  • 1 tbsp Minced Ginger
  • A drizzle of honey (for a perfect char when grilling)
Ingredients for Taco Filling
  • 1 tbsp Cooking Oil
  • 2 Bell Peppers cubed (2 different colors)
  • 1 Onion cubed
  • 1 Jalapeno Pepper finely chopped
  • Shredded Cheese
  • Canned Corn
  • Canned Black Beans
  • Chopped Cilantro
  • Salsa and Sour Cream
  • Soft Tortilla Shells of your choice


  1. Marinate chicken for 2 hours – over night for best results with all of the ingredients listed
  2. BBQ the chicken breast for a smokey and charred flavor. You can pan fry them as well. Set the chicken aside.

  3. In a pan add oil, pepper, jalapeno and onions, sauté until slightly golden brown
  4. Cube the chicken into bite size pieces, add to the pan and heat through. Empty contents into a bowl and wipe down the pan
  5. Add a little oil and pan fry the tortillas on each side to get a little char
  6. On half of each tortilla shell add the chicken mixture, shredded cheese, corn, beans, and cilantro (you can add a little salsa and sour cream as well)
  7. Fold into a taco and heat through until cheese is melted and the shell golden brown on each side.
  8. Serve hot with a dollop of sour cream and salsa

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