Cook Time: 20 mins Summer Drink: Servings: 2

Ingredients

• 1 tbsp Kissan Tea Masala
• 1 tea bag or 1 teaspoon of loose tea leaves
• 1 cup of water
• 2 tbsp sugar syrup (optional)
• 1 ½ cup milk
• 7 cubes of ice
• whipped cream
• 1 tbsp cinnamon powder
• 1 inch cinnamon stick (optional)

Instructions

1. In a saucepan, bring 1 cup of water to a boil.
2. Once the water comes to a boil, add the loose tea leaves or tea bags to the saucepan.
3. Allow the tea to simmer for 2-3 minutes to extract the flavour.
4. While the tea is simmering, add 1 teaspoon of Kissan Tea Masala to the saucepan. Stir well to ensure that the masala is evenly distributed.
5. Turn off the heat and strain the tea into cup or a glass to remove the tea leaves or tea bags.
6. Let it cool down for 5 mins and place in freezer for 10 min.
7. Take a glass, add 2 tablespoons of sugar syrup.
8. Pour in cooled chai 
9. Add 7 cubes of ice. 
10. Pour in 1 ½ cup of milk.
11. Stir the mixture.
12. Top it off with a dollop of whipped cream for added flavour and decoration.
13. Sprinkle cinnamon powder on top of the whipped cream for taste and aroma.
14. Garnish with a 1-inch cinnamon stick (optional)
15. Serve and enjoy your refreshing cold chai latte!

Hope you enjoyed this Chai Latte Recipe!

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