Vegetable Lasagna with broccoli and cheese

This vegetable lasagna is loaded with veggies and full of nutrition. A best alternative to cut the calories but not the taste.

Vegetable Lasagna Recipe

Cook Time: 40 min Course: Main Cuisine: Indian Servings: 4



  1. Heat oven to 425 degrees F.
  2. Heat the Kissan Olive Oil in skillet over medium heat. Add onion, garam, salt and pepper. Cook it for 5-7 minutes then add garlic, stir and cook for another 3-4 minutes.
  3. Blend the cottage cheese and broccoli in a blender until smooth.
  4. In onion mixture add Parmesan, lemon zest, mozzarella then fold in the spinach and basil (if using).
  5. Now spread 1/2 cup marinara on the bottom of an 8-inch baking dish. Top with 2 noodles and spread 1/2 cup more marinara over top. Pour the half of the broccoli mixture.
  6. Top with 2 noodles, half the remaining marinara and then the remaining broccoli mixture. Top with the remaining noodles and marinara and onion mixture, then sprinkle with the remaining 1/4 cup mozzarella.
  7. Cover tightly with non-stick foil and bake for 20 minutes. Uncover and bake until the noodles are tender, and the top is golden brown, 15 more minutes.
  8. All done!! Slice it and serve hot.

Hope you enjoyed this Vegetable Lasagna Recipe!

We are so glad you are here! Let us know when you make this dish for a chance to be featured! Hope you enjoy this comfort food with someone you LOVE!

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