Cook Time: 50 mins

Serves: 6 Scones

Ingredients:

• 1 tbsp Kissan Tea Masala
• 1/2 cup Kissan Ghee
• 2 cups all-purpose flour
• 2 tbsp baking powder
• 1/2 tsp salt
• 2 tbsp sugar
• 1/2 cup milk (plus extra for brushing)
• 1 large egg
• 1/2 tsp vanilla extract
  

Instructions:

• Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
• In a large bowl, whisk together flour, baking powder, salt, sugar, and Kissan Tea Masala.
• Add the cold butter cubes and use a pastry cutter or your fingers to work the Kissan Ghee into the dry ingredients until the mixture resembles coarse crumbs.
• In a small bowl, whisk together the milk, egg, and vanilla extract. Gradually add this mixture to the dry ingredients, stirring until just combined. Be careful not to overmix.
• Turn the dough onto a lightly floured surface and gently knead a few times to bring it together. Pat it into a 1-inch thick round.
• Using a round cutter, cut out scones and place them on the prepared baking sheet. Gather the scraps, reshape, and cut out more scones as needed.
• Brush the tops of the scones with a little milk for a golden finish.
• Bake for 12-15 minutes, or until the scones are lightly golden.
• Let cool slightly, then dust with powdered sugar if desired.

Hope you enjoyed this Tea Masala Scones Recipe!

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