Tikka Mac & Cheese Recipe

This year we are really shaking things up and going all out! This Tikka Mac & Cheese is so easy and quick to make it may become a staple meal all year round. It's the perfect comfort dish in these uncomfortable times and you can easily make it your own. This recipe was created by Chef Darryl Masih and you can watch our video tutorial for this dish on our Instagram. This recipe has so much flexibility and creativity, all you need to create this can be found in our Kissan Indian Cooking Starter Kit!

If you don't have access to the sauce you can create your own from our Kissan Tikka Masala spice in Canada, or Kisna Tikka Masala in the USA.

Tikka Mac & Cheese

Cook Time: 20 min Course: Main Course Cuisine: American Servings: 2

Ingredients:

1 bottle Kissan Tikka Masala Cooking Sauce
2 tbsp Kissan Desi Ghee
1 cup Macaroni Noodles
2 cups Water
1 half block Paneer Cheese (cubed)
1 whole Red Onions (diced)
1 tbsp Green Onions (diced)
2 tsp Cumin Seeds

Instructions

1. In a medium pot bring 2 cups of water to a boil and add macaroni noodles. Cook for about 10 mins. until noodles are soft and ready. Strain and set aside.

2. In a pan heat up your ghee under medium heat and add red onions, cumin seeds and paneer cubes. Fry until both sides of paneer cubes are grilled up. Be careful to not overcook or burn the cheese or onions. This will impact the taste and not mix well.

3. Now add in your cooked macaroni noodles and 1 bottle of Kissan Tikka Masala Cooking Sauce. Mix everything together well until sauce begins to bubble.

4. Take off heat and garnish with your diced green onions!

Hope you enjoyed this Tikka Mac & Cheese Recipe!

We are so glad you are here! Let us know when you make this dish when you share to social media for a chance to be featured on our page! Hope you enjoy this comfort food with someone you LOVE!