TASTY BEEF SAMOSAS RECIPE
Ingredients
- 1 lb ground beef
- 2 large potatoes peeled
- 1/2 tbsp Kissan Chat Masala
- 1/2 tbsp Kissan Garam Masala
- 1/4 tbsp Kissan Tea Masala
- Kissan Sweet Chili Sauce
- Kissan Hot Chili Sauce
- 4 cups of vegetable oil
- 1.5 tbsp ginger garlic paste
- 1 cup frozen peas thawed
- 2 large onions chopped
- 1.5 tbsp salt or as per taste
- 1/2 tbsp black pepper
- 1/2 tbsp cumin seeds
- 1 tbsp turmeric powder
- 1 tbsp coriander powder
- 2 tbsp green chilli chopped
- 3 tbsp cilantro chopped
- 1 package phyllo sheets
Instructions
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In a saucepan, boil potatoes and peas until soft. Mash the potatoes and set aside.
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In a large skillet, heat 2 tbsp oil, add onions and cook for 2 minutes, then add beef. Cook until beef is evenly brown and onions are soft about 5 minutes.
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Add salt, black pepper, Kissan Chat Masala, Kissan Garam Masala, Kissan Tea Masala, Cumin seeds, turmeric powder and ginger-garlic paste. Mix it thoroughly.
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Toss the potatoes mixture in beef mixture. Cook it for another 5 minutes. Add green chilli and cilantro. Mix it and turn the heat off.
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Heat the oil in a large saucepan (for frying).
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Place approximately 1 tablespoon of the mixture onto each phyllo sheet. Fold sheets into triangles, pressing edges together with moistened fingers.
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In small batches, fry until golden brown, about 3 minutes. Drain on paper towels and serve warm with Kissan Sweet Chili Sauce and Kissan Hot Chili Sauce.
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