TASTY BEEF SAMOSAS RECIPE

TASTY BEEF SAMOSAS RECIPE
Ingredients
  • 1 lb ground beef
  • 2 large potatoes peeled
  • 1/2 tbsp Kissan Chat Masala
  • 1/2 tbsp Kissan Garam Masala
  • 1/4 tbsp Kissan Tea Masala
  • Kissan Sweet Chili Sauce
  • Kissan Hot Chili Sauce
  • 4 cups of vegetable oil
  • 1.5 tbsp ginger garlic paste
  • 1 cup frozen peas thawed
  • 2 large onions chopped
  • 1.5 tbsp salt or as per taste
  • 1/2 tbsp black pepper
  • 1/2 tbsp cumin seeds
  • 1 tbsp turmeric powder
  • 1 tbsp coriander powder
  • 2 tbsp green chilli chopped
  • 3 tbsp cilantro chopped
  • 1 package phyllo sheets
Instructions
  1. In a saucepan, boil potatoes and peas until soft. Mash the potatoes and set aside.

  2. In a large skillet, heat 2 tbsp oil, add onions and cook for 2 minutes, then add beef.  Cook until beef is evenly brown and onions are soft about 5 minutes. 

  3. Add salt, black pepper, Kissan Chat Masala, Kissan Garam Masala, Kissan Tea Masala, Cumin seeds, turmeric powder and ginger-garlic paste. Mix it thoroughly. 

  4. Toss the potatoes mixture in beef mixture. Cook it for another 5 minutes. Add green chilli and cilantro. Mix it and turn the heat off. 

  5. Heat the oil in a large saucepan (for frying).

  6. Place approximately 1 tablespoon of the mixture onto each phyllo sheet. Fold sheets into triangles, pressing edges together with moistened fingers.
  7. In small batches, fry until golden brown, about 3 minutes. Drain on paper towels and serve warm with Kissan Sweet Chili Sauce and Kissan Hot Chili Sauce. 

Read more

CREAMY COCONUT OIL SALAD DRESSING

CREAMY COCONUT OIL SALAD DRESSING

TANDOORI MASALA CHICKEN DRUMSTICKS

TANDOORI MASALA CHICKEN DRUMSTICKS

TANDOORI SHRIMP

TANDOORI SHRIMP

Comments

Be the first to comment.