1. In a saucepan, boil potatoes and peas until soft. Mash the potatoes and set aside.
2. In a large skillet, heat 2 tbsp oil, add onions and cook for 2 minutes, then add beef.  Cook until beef is evenly brown and onions are soft about 5 minutes. 
3. Add salt, black pepper, Kissan Chat Masala, Kissan Garam Masala, Kissan Tea Masala, Cumin seeds, turmeric powder and ginger-garlic paste. Mix it thoroughly. 
4. Toss the potatoes mixture in beef mixture. Cook it for another 5 minutes. Add green chili and cilantro. Mix it and turn the heat off. 
5. Heat the oil in a large saucepan (for frying).
6. Place approximately 1 tablespoon of the mixture onto each phyllo sheet. Fold sheets into triangles, pressing edges together with moistened fingers.
7. In small batches, fry until golden brown, about 3 minutes. Drain on paper towels and serve warm with Kissan Sweet Chili Sauce and Kissan Hot Chili Sauce. 

Serving Tip:

Try it with our Kissan Tamarind Sauce!