TANDOORI MASALA CHICKEN DRUMSTICKS

TANDOORI MASALA CHICKEN DRUMSTICKS

Make these yummy BBQ drumsticks with our Kissan Tandoori Masala - All Natural (No Artificial Flavors, NO MSG) and Kissan Garam Masala!

Tandoori Masala Chicken Drumsticks Recipe

Cook Time: 20 mins Course: Main Course Cuisine: Indian Servings: 4

Ingredients:

  • 8 - 10 Chicken Drumsticks
  • 2 Tbsp Lemon Juice
  • 1 Tsp Chilli Powder
  • 1 Tsp Ginger Paste
  • 1 Tsp Garlic Paste
  • 4 Tsp Kissan Tandoori Masala - All Natural (No artificial flavours, No MSG)
  • 1 Tsp Kissan Garam Masala
  • 1 Cup Plain Yogurt
  • Salt to taste
  • Lemon Wedges garnish

Instructions:

  1. First, place drumsticks in large bowl. Add lemon juice, garlic, ginger paste, chili powder and salt. Mix together and let marinate in refrigerator for 1 hour.
  2. Once ready - in a separate bowl - mix yogurt, Kissan Tandoori Masala - All Natural and Kissan Garam Masala. Add in drumsticks, and let marinate for an additional hour in refrigerator.
  3. Next, fire up that grill! We recommend wiping the grill using a paper towel soaked in vegetable oil for the best results.
  4. Place drumsticks on grill and cook until done, approximately 10 minutes, turning halfway to for even cooking.
  5. Lastly, place on serving tray and sprinkle lemon juice over top. Serve and enjoy!

     

    Hope you enjoyed this Tandoori Masala Chicken Drumsticks Recipe!

     

    We are so glad you are here! Let us know when you make this dish when you share to social media for a chance to be featured on our page! Hope you enjoy this comfort food with someone you LOVE!

     

    Don't Have all the Ingredients?! Get Kissan Products Here:

     

    Shop Kissan Now

     

    "When Quality Counts, Trust In Kissan"

     

    Read more

    Spicy vegetable quinoa

    SPICY VEGETABLE QUINOA

    Falafel with Garam Masala

    Falafel with Garam Masala

    QUICK & EASY CURRIED FISH!

    QUICK & EASY CURRIED FISH!

    Comments

    Be the first to comment.
    All comments are moderated before being published.