Cook Time: 15 mins
Ingredients:
- 2 tbsp Kissan Garam Masala
- 2 tbsp Kissan Tandoori Masala
- 10 eggs
- Salt to taste
- Fresh Coriander to garnish
Instructions:
1.- Gently scoop out the yolk with a small spoon.
2.- Add all the seasoning to a small bowl, 2 tbsp Kissan Garam Masala, 2 tbsp Kissan Tandoori Masala.
3.- Mash the yolks until you get a smooth texture. Add them to a piping bag and gently squish into the eggs.
4.- Sprinkle coriander and more Kissan Garam Masala on top.
Enjoy it warm!
Hope you enjoyed this Tandoori Deviled Eggs Recipe!
We are so glad you are here! Let us know when you make this dish when you share to social media for a chance to be featured on our page! Hope you enjoy this comfort food with someone you LOVE!
Don't Have all the Ingredients?! Get Kissan Products Here:
Leave a comment