⁠How many tacos are too many tacos? Replace your regular taco seasoning with a tandoori twist.⁠

Tacos with Tandoori Twist 

Ingredients:

• 2 tbsp Kissan Tandoori Masala
• 1 tbsp Kissan Olive Oil
• Kissan Sweet Chilli Sauce
• 2 pounds boneless, skinless chicken thighs
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• Salt and freshly ground black pepper, to taste
• 12 mini flour tortillas, warmed
• 1 cup pico de gallo
• 1 avocado, halved, peeled, seeded and diced
• 1/2 cup chopped fresh cilantro leaves
• 1 lime, cut into wedges
  

Instructions:

1. In a small bowl, combine 2 tsp of Kissan Tandoori Masala, oregano, garlic powder, 1 teaspoon salt and 1/2 teaspoon pepper. Season chicken with chili powder mixture.
2. Heat Kissan Olive Oil in a large skillet over medium high heat. Working in batches, add chicken to the skillet in a single layer and cook until golden brown and cooked through, reaching an internal temperature of 165 degrees F, about 4-5 minutes per side. Let cool before dicing into bite-size pieces.
3. Serve chicken in tortillas, topped with pico de gallo, avocado, cilantro lime and Kissan Sweet Chilli Sauce.
   
   

Hope you enjoyed the Tacos with Tandoori Twist Recipe.

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