SIMPLE SAUTÉED MUSHROOMS

Sauteed mushroom

Sauté your mushrooms with an Indian twist! You can throw this delicious side dish on tandoori chicken, a burger, salmon, steak and even rice! So simple yet so good!

Simple Sautéed Mushrooms

Cook Time: 10 mins
 

Ingredients

Instructions

  1. Drizzle Kissan Olive Oil in a non stick pan over medium heat

  2. Place washed, sliced mushrooms and saute for about 10 minutes or until mushrooms are soft

  3. Add Kissan Garam Masala, salt and truffle oil and cook for a few minutes

  4. Add Kissan Crispy Fried Onion, mix and serve

 

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