SIMPLE SAUTÉED MUSHROOMS
Sauté your mushrooms with an Indian twist! You can throw this delicious side dish on tandoori chicken, a burger, salmon, steak and even rice! So simple yet so good!
Drizzle Kissan Olive Oil in a non stick pan over medium heat
Place washed, sliced mushrooms and saute for about 10 minutes or until mushrooms are soft
Add Kissan Garam Masala, salt and truffle oil and cook for a few minutes
Add Kissan Crispy Fried Onion, mix and serve