Cook Time: 1 hour and 30 mins

Serves: 8 people

Ingredients:

• 3 tbsp Kissan Desi Ghee
• 1 tbsp Kissan Garam masala
• 4 tbsp Kissan Extra virgin Olive Oil
• 15 Green chillies  (10 for creating a paste and 5 sliced)
• ½ bunch Mint leaves
• ½ bunch Coriander leaves
• 3 large Red Onions
• 2 Tomato chopped
• 3 tbsp Ginger paste
• 3 tbsp Garlic paste
• 2 Lb Uncooked  medium size shrimp (peeled, deveined and cleaned)
• ½ cup Plain Yogurt
• 4 cups Uncooked Basmati rice
• ½ tsp Cinnamon powder
• 5 to 7  Cloves
• 2 or 3  Bay leaves
• 3 tbsp Coriander powder
• 6 cups boiled water
• Salt to taste

Instructions:

• Grind Mint & Coriander leaves in food processor with enough water to create a thick paste
• Grind 10 green chillies with enough water to create a thick paste
• Take Shrimp, mix 1tbsp of green chili paste, 2tbsp of each ginger and garlic paste, 2 tbsp of mint & coriander paste 1 tbsp yogurt, salt to taste. Mix well and set aside
• Rinse rice and soak for ten minutes, drain the water and set aside
• Using a large pot, add olive oil, ghee, bay leaves, cloves and    Sauté for 2 to 3 minutes or until golden brown.
• Add sliced green chillies; add balance ground pastes (ginger, garlic, green chilli paste & mint coriander paste). Sauté for 3 to 4 minutes.
• Add tomatoes to the pot, and cook for 2 mins, add coriander powder, salt, and garam masala. Sauté well.  Add shrimp and sauté for 2 to mins, add balance yogurt, boiled water, then pour everything in the rice cooker.
• Once rice is cooked, garnish with coriander leaves on drizzle with Kissan Desi Ghee.

Hope you enjoyed this Shrimp Biryani  Recipe!

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