South Indian Cuisine - Prawn Curry  

Ingredients:

• 2 tbsp Kissan Madras Curry Powder 
• 1/2 tsp Kissan Garam Masala 
• 5 tbsp Kissan Coconut Oil
• 300 g Prawns (cleaned)
• 1 tbsp Chilli Powder
• 1/2 tbsp Turmeric
• 1 tbsp Coriander powder
• 1/2 tbsp black pepper powder 
• 15-20 Curry Leaves
• 1/2 tsp Mustard Seeds
• 1/2  tsp Fennel Seeds
• 2 cups sliced onions
• 1 cup chopped tomatoes 
• 1 tsp Ginger (chopped)
• 2 tsp Garlic (chopped)
• Salt as per taste
• Fresh Coriander for garnish 

Instructions:

1. Heat Kissan Coconut Oil in a pan.
2. When the oil is hot, add the mustard and fennel seeds and allow them to crackle for a few seconds.
3. Add onion and ½ teaspoon salt and cook until onion turns slightly born in colour.
4. Add ginger, garlic and curry leaves and cook for a minute
5. The add tomatoes and cook for 3-4 minutes until tomatoes are mushy.
6. Now add Kissan Madras Curry Powder, coriander powder, turmeric, red chilli powder and Kissan Garam Masala and cook for a minute.
7. Add a cup of water. Cook the dish for 3–4 minutes over medium heat with the lid on.
8. Add prawns and black pepper powder. Cook for another 5-6 minutes.
9. Garnish with coriander and serve hot.
   
   

 Hope you enjoyed the Prawn Curry Recipe. 

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