These Tandoori baked zucchini slices are a healthy addition to serve alongside chicken, beef, lamb or seafood dishes. You can also choose to BBQ these on the grill! Also, with only 4 ingredients, you can prepare these in a flash and have them on the table in no time at all!
Kissan Tandoori Baked Zucchini Slices Recipe
Cook Time: 25 min Course: Appetizer Cuisine: Indian Servings:4
Ingredients
- 1 tbsp. Kissan Olive Oil
- 1 tbsp. Kissan Tandoori Masala Spices (Natural Colours)
- 1 cup Kissan Crispy Fried Onions
- 2 Medium Zucchini washed
- Salt to taste
Instructions
- Wash and dry zucchini. Cut off ends and slice into 1/4 inches thick. Set aside.
- Line baking sheet with parchment paper.
- Arrange the sliced zucchini on prepared baking sheet.
- Sprinkle zucchini with Kissan Tandoori Masala Natural and drizzle Kissan Olive Oil evenly.
- Bake, uncovered, at 300 degrees F for 25 minutes or until they start to turn golden brown.
- Remove from oven and toss in Kissan Crispy Fried Onions and sprinkle with salt to taste.
Hope you enjoyed this Baked Zucchini Slices Recipe!
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