KISSAN TANDOORI BAKED ZUCCHINI SLICES

Zucchini Slices with kisaan tandoori masala

These Tandoori baked zucchini slices are a healthy addition to  serve alongside chicken, beef,  lamb or seafood dishes.  You can also choose to BBQ these on the grill!  Also, with only 4 ingredients, you can prepare these in a flash and have them on the table in no time at all!

Kissan Tandoori Baked Zucchini Slices
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
 

These Tandoori baked zucchini slices are a healthy addition to serve alongside chicken, beef, lamb or seafood dishes. You can also choose to BBQ these on the grill! Also, with only 4 ingredients, you can prepare these in a flash and have them on the table in no time at all!

Course: Appetizer
Servings: 4 people
Calories: 205 kcal
Ingredients
Instructions
  1. Wash and dry zucchini . Cut off eds and slice into 1/4 inches thick. Set aside.
  2. Line baking sheet with parchment paper.
  3. Arrange the sliced zucchini on prepared baking sheet.
  4. Sprinkle zucchini with Kissan Tandoori Masala Natural and drizzle Kissan Olive Oil evenly.
  5. Bake, uncovered, at 300 degrees F for 25 minutes or until they start to turn golden brown.
  6. Remove from oven and sprinkle with a little salt if necessary and serve immediately.

Read more

Grilled Chicken Tandoori Skewers

GRILLED CHICKEN TANDOORI SKEWERS

Tandoori Baked Fish

TANDOORI BAKED FISH WITH CURRIED BEAN QUINOA

Corn cobs with Chat masala

GRILLED CHAT MASALA CORN

Comments

Be the first to comment.