JAM BARS

This Jam bar recipe is simple to make and the perfect addition to your summer lunch box.

Cook Time: 35 mins Course: Dessert Cuisine: Indian Servings: 4

Ingredients:

6 tsp of Kissan Mixed Fruit Jam
1+ 1/2 cup of all-purpose flour
10 tsp unsalted butter
1/3 cup sugar
1/2 tsp salt

Instructions:

Preheat the oven to 375°F. Line an 8-inch square baking dish with foil, and let the edges overhang. In a mixing bowl, whisk the flour, sugar, and salt. To make a crumbly dough, rub in the butter with your fingers.
2 tablespoons of the dough should be refrigerated for the topping. Freeze the remaining dough in the baking dish for 10 minutes, or until firm.
For 15 minutes let the crust bake and then spread Kissan Mixed Fruit Jam on the top leaving 1/2 inch border to cover with the dough again.
Bake for another 25 minutes, or until the edges are golden brown. Allow to cool for 20 minutes before removing from the pan and cutting into squares.

A combination of fruity flavours, Kissan Mixed Fruit Jam is made from fresh ingredients that can be used as a spread on toast, crackers, pita bread, crepes and even as a topping over yogurt or ice cream.

Hope you enjoyed the Jam Bar Recipe!

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