HOLIDAY GINGERBREAD COOKIES RECIPE WITH KISSAN DESI GHEE

Nothing says “celebrate” and “comfort” quite like cookies! Check out these Holiday Gingerbread Cookies made with Kissan Desi Ghee to add a bit of deliciousness to your special occasions. Or anytime, because do you really need a special reason to treat yourself right?!?

Holiday Gingerbread Cookies

Cook Time: 8-10 mins Course: Dessert/Snack Cuisine: Traditional Servings: 6

Ingredients:

1/2 cup Kissan Desi Ghee
1/2 cup Sugar
1/2 cup Molasses
1/2 tsp Cloves
1/2 tsp Nutmeg
1/2 tsp Baking Soda
1/2 tsp Salt
1 tsp Ginger
1 tsp Baking Powder
1 1/2 tsp Cinnamon
2 1/4 cups Flour
1 egg

Instructions:

In a large bowl, with mixer at a low speed, beat together flour, sugar, butter, molasses, egg, cinnamon, baking powder, ginger, cloves, nutmeg, baking soda and salt. Cover and refrigerate for 1 hour.
Preheat oven to 350 degrees(F).
On a lightly floured surface, taking half the dough at a time, roll 1/8 inch thick. With cookie cutters of your choice, cut the dough into desired shapes. Re-roll trimmings and cut accordingly.
Place cookies 1/2 inch apart on cookie sheet. Bake for 8-10 minutes – or until very lightly browned. Cool on wire racks.
Decorate cookie as you please.

Hope you enjoyed this Holiday Gingerbread Cookies Recipe!

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