Garam Smores

Our Garam Smores are the best way to warm up on a cold winter night with a cheesy holiday movie and your Eggnog Chai Lassi. The best part is this recipe is so quick and easy to make and you won't want to share with anyone else! All you need is Kissan spices, graham crackers, your favorite chocolate, and some marshmallows! A bit of our really ties the whole dessert together. For this recipe, we love dark chocolate with sea salt to balance the sweetness.

Garam Smores Recipe

Cook Time: 7 mins Course: Dessert/Snack Cuisine: Indian Servings: 2

Ingredients:

1/4 tsp Kissan Garam Masala or Kisna Garam Masala
1/2 tsp Kissan Tea Masala or Kisna Tea Masala
1 pack Graham Crackers
1 bag Marshmallows (jumbo)
1 bar Dark Sea Salt Chocolate (or any chocolate you prefer)
1 pack Graham Crackers
1 bag Marshmallows (jumbo)
1 bar Dark Sea Salt Chocolate (or any chocolate you prefer)

Instructions:

Preheat your oven to 350 degrees F.
Line your skillet or baking tray with Kissan Coconut Oil. Be sure to only put a little bit, otherwise your crackers will get soggy.
In a bowl mix in your marshmallows and Garam and Tea Masala and set aside. Layer skillet with Graham crackers, then chocolate, and them top of with your marshmallows.
Bake for about 7-10 minutes or until the marshmallows are toasted. Be careful to not overcook or burn.
Let it cool for 5 minutes and enjoy!

Hope you enjoyed this Garam Smores Recipe!

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