Eggnog Chai Lassi Recipe

Eggnog is such a classic holiday drink and each family has a twist that makes it their own and very special. Some add a pinch of cinnamon or nutmeg, others like it a bit spicier and add brandy or whiskey. No matter how you take your eggnog, you know it's the one thing that reminds you the holidays are here!

This time around let's kick things up a notch and create Eggnog Chai Lassi. This a spin our favorite Chat Lassi Drink but this recipe brings those warm holiday flavors we love! For this recipe, we are using Kissan Tea Masala Recipe or Kisna Tea Masala to create a warmer taste. Goes perfectly with gingerbread cookies or Christmas tree-shaped shortbread cookies. Something about the shape of a cookie makes it taste even better!

Eggnog Chai Lassi

Cook Time: 5 mins Course: Dessert/Snack Cuisine: Indian Servings: 2

Ingredients:

1/2 tsp Kissan Tea Masala or Kisna Tea Masala
1 cup Eggnog (your favorite brand)
1/2 cup Plain Yogurt

Instructions:

1. Blend your eggnog and yogurt slowly. Don't go too fast otherwise it will be very watery. Pour into your cup and stir in your Kissan or Kisna Tea Masala.

2. For extra sweetness, you can drizzle some caramel sauce in the cup before pouring your Lassi. Top off with cinnamon powder and stick.

Hope you enjoyed this Eggnog Chai Lassi Recipe!

We are so glad you are here! Let us know on social media when you make this dish for a chance to be featured! Hope you enjoy this comfort food with someone you LOVE!