Cook Time: 15 mins

Serves: 4 servings

Ingredients:

• 2 tbsp Kissan Tandoori Masala Natural
• 2 tbsp Kissan Sesame Oil
• 2  chicken thighs
• 1 lettuce
• 2 cups cooked rice
• 1 avocado
• 1 cucumber
• 1⁄2 orange pepper
• 1 carrot
• 1⁄2 large onion, roughly chopped - about 1 cup
• 1⁄2 cup finely chopped fresh parsley
• 1 teaspoon salt

Instructions:

For the salad and rice:

• In a large bowl, combine the lettuce, avocado, carrot, shallots/onions, chili (if using).
• In a pan add the cooked rice, spread it evenly and add 2 tbsp Kissan Sesame Oil, once it looks crispy and brown, put it aside and let it cool.
• In the large bowl with all the vegetables add the rice, and mix well.

For the tandoori chicken:

• Season the 2 chicken thighs with 2 tbsp Kissan Tandoori Masala Natural
• Use the air-fryer to cook the chicken for 20 mins.
• Once its cooked, chopped it in squares and add it, to the salad and mix well.

It is ready to enjoy!

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