CRISPY CURRIED CAULIFLOWER

Crispy Curried Cauliflower

Craving fried rice, but searching for a lighter version? Make this crispy curried  cauliflower “fried rice substitute”  recipe for a quick, fragrant side dish. A delicious version of fried rice that is so healthy and full of veggies.

Crispy Curried Cauliflower
Ingredients
  • 2 tbsp Kissan Curry Paste
  • 1 tsp Kissan Garam Masala
  • 2 tbsp Olive Oil
  • 1 med Cauliflower Head
  • 3 cloves Garlic
  • 1 cup Frozen Peas and Carrots
  • 2 Eggs - Beaten
  • 1 med Onion, chopped
  • 1/4 tsp Ground Ginger
  • 1 pinch Salt
  • 3 Scallions, diced
Instructions
  1. Clean, rinse and dry the cauliflower and chop finely in a food processor. Then set aside.
  2. Saute garlic, ginger and onion for two minutes in a skillet with Kissan Olive Oil at medium-high heat.
  3. Cook carrots and peas for 5 minutes then add cauliflower and cover for 4 minutes.
  4. Add Kissan Garam Masala, Kissan Curry Paste and a pich of salt.  Stir frequently until cauliflower is slightly crispy.
  5. Scramble egg and add to the cauliflower - combine thoroughly, garnish, and serve hot!

 

 

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