CRISPY CURRIED CAULIFLOWER

Crispy Curried Cauliflower

Craving fried rice, but searching for a lighter version? Make this crispy curried cauliflower “fried rice substitute” recipe for a quick, fragrant side dish. A delicious version of fried rice that is so healthy and full of veggies.

Crispy Curried Cauliflower Recipe

Cook Time: 5 mins Course: Side Cuisine: Indian Servings: 2

Ingredients:

Instructions:

  1. Clean, rinse and dry the cauliflower and chop finely in a food processor. Then set aside.
  2. Sauté garlic, ginger and onion for two minutes in a skillet with Kissan Olive Oil at medium-high heat.
  3. Cook carrots and peas for 5 minutes then add cauliflower and cover for 4 minutes.
  4. Add Kissan Garam Masala, Kissan Curry Paste and a pich of salt. Stir frequently until cauliflower is slightly crispy.
  5. Scramble egg and add to the cauliflower - combine thoroughly, garnish, and serve hot!

 

Hope you enjoyed this Crispy Curried Cauliflower Recipe!

 

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