Craving fried rice, but searching for a lighter version? Make this crispy curried cauliflower “fried rice substitute” recipe for a quick, fragrant side dish. A delicious version of fried rice that is so healthy and full of veggies.

Crispy Curried Cauliflower Recipe

Ingredients:

• 2 tbsp Kissan Curry Paste
• 1 tsp Kissan Garam Masala
• 2 tbsp Kissan Olive Oil
• 1 med Cauliflower Head
• 3 Garlic cloves
• 1 cup Frozen Peas and Carrots
• 2 Eggs - Beaten
• 1 med Onion, chopped
• 1/4 tsp Ground Ginger
• 1 pinch Salt
• 3 Scallions, diced

Instructions:

1. Clean, rinse and dry the cauliflower and chop finely in a food processor. Then set aside.
2. Sauté garlic, ginger and onion for two minutes in a skillet with Kissan Olive Oil at medium-high heat.
3. Cook carrots and peas for 5 minutes then add cauliflower and cover for 4 minutes.
4. Add Kissan Garam Masala, Kissan Curry Paste and a pich of salt. Stir frequently until cauliflower is slightly crispy.
5. Scramble egg and add to the cauliflower - combine thoroughly, garnish, and serve hot!

Hope you enjoyed this Crispy Curried Cauliflower Recipe!

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