CHICKEN TIKKA MASALA

Chicken tikka masala with black beans

Enjoy one of my favourite authentic Indian dishes, Chicken Tikka Masala. This simple recipe will render a delicious meal for your family and friends.

Chicken Tikka Masala
Prep Time: 1 hr
Cook Time: 29 mins
Total Time: 1 hr 29 mins
 
Course: Main Course
Cuisine: Indian
Servings: 4 People
Ingredients
  • 2 Tsp Kissan Tikka Masala Spice
  • 400 ml Kissan Tikka Masala Sauce (1 Jar)
  • 1/2 Tsp Kissan Garam Masala
  • 1 Tbsp Kissan Coconut Oil (or Kissan Olive Oil)
  • 1 Cup Kissan Crispy Fried Onions
  • 1 Lb Rinsed Chicken cubed
  • 2 Tsp Plain Yogurt
  • 1 Tsp Lemon Juice
  • 2 Cloves Garlic chopped
  • 1 Tsp Ginger chopped
  • 1/2 Onion chopped
  • 1 Tbsp chopped fresh coriander garnish
  • Salt to taste
  • Naan, rice or roti to serve with
Instructions
  1. Wash and prepare chicken
  2. Create a marinade using Kissan Tikka Masala, Kissan Garam Masala, yogurt, Kissan Coconut Oil, lemon juice and salt to taste.
  3. Add chicken cubes to mixture and coat evenly
  4. Refrigerate overnight or for a few hours
  5. Heat a few teaspoons teaspoons of Kissan Coconut Oil or Kissan Olive Oil i a large non-stick frying pan
  6. Add garlic, ginger, and onions, stir fry over medium heat for a few minutes or until onions are soft.
  7. Increase heat and add marinated chicken into hot frying pan and stir fry until chicken is fully cooked.
  8. Add Kissan Crispy Fried Onions to chicken and cook for approximately 3-5 minutes
  9. Add Kissan Tikka Masala Sauce and simmer for approximately 5 minutes
  10. Remove from heat and plate
  11. Garnish with coriander and serve naan bread, rice or roti. 

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