CHICKEN TIKKA MASALA

Chicken tikka masala with black beans

Enjoy one of my favourite authentic Indian dishes, Chicken Tikka Masala. This simple recipe will render a delicious meal for your family and friends.

Chicken Tikka Masala Recipe

Cook Time: 30 mins Course: Main Course Cuisine: Indian Servings: 4

 

Ingredients:

 

Instructions:

  1. Wash and prepare chicken
  2. Create a marinade using Kissan Tikka Masala, Kissan Garam Masala, yogurt, Kissan Coconut Oil, lemon juice and salt to taste.
  3. Add chicken cubes to mixture and coat evenly
  4. Refrigerate overnight or for a few hours
  5. Heat a few teaspoons of Kissan Coconut Oil or Kissan Olive Oil in a large non-stick frying pan
  6. Add garlic, ginger, and onions, stir fry over medium heat for a few minutes or until onions are soft.
  7. Increase heat and add marinated chicken into hot frying pan and stir fry until chicken is fully cooked.
  8. Add Kissan Crispy Fried Onions to chicken and cook for approximately 3-5 minutes
  9. Add Kissan Tikka Masala Sauce and simmer for approximately 5 minutes
  10. Remove from heat and plate
  11. Garnish with coriander and serve naan bread, rice or roti.

 

Hope you enjoyed this Chicken Tikka Masala Recipe!

 

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