Ingredients:

• 4 lb Ground Chicken
• 1 large Onion, finely chopped
• 1 tsp Garlic Paste
• 7 Fresh Green Chillies, copped
• 1/2 cup Fresh Mint Leaves, finely chopped
• 1/2 cup Fresh Coriander
• 1 tbsp Kissan Olive Oil
• 2 tbsp Kissan Garam Masala or Kisna Garam Masala-USA
• 1 tsp Kissan Curry Masala
• 1 tsp Kissan or Kisna Tandoori Masala
• 1 tsp Ground Cumin
• 1 tsp Coriander Powder
• 1 tsp Red Chili Powder
• 1 tsp Salt
• 1/2 cup Kissan Fried Onions
• 2 Eggs
• 1/2 cup Bread Crumbs
• Skewers or satay sticks - soaked

Instructions:

1. In a large bowl, combine all ingredients, mix thoroughly, and marinate for a few hours to overnight.
2. Create kebabs of even thickness around each skewer and place on baking tray lined with parchment paper. Refrigerate until baking.
3. Preheat oven to broil.
4. Brush kebabs with Kissan Olive Oil and cook for 10 minutes, or until chicken is thoroughly cooked.
5. Serve with naan and yogurt.

Hope you enjoyed this Chicken Tikka Masala Recipe!

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