Chaat Masala Holiday Nuts

This treat is one that you can send to your friends and family to let them know you are thinking of them during the holiday season. Chaat Masala Holiday Nuts offers a crunchy, interesting, and flavorful treat that will have your friends wondering how you came up with such an amazing treat. This takes candied nuts to a new level and will really impress your friends and family.

Fair warning Chaat Masala is not known for its appealing fragrance, so if you have never used it before or cooked with it, it can be confusing. However, trust us when we tell you it adds such an amazing zest to each dish it meets.

If you don't want to use Chaat Masala you can recreate this snack with our Garam Masala. Both a great to use but trigger different parts of your taste buds. The Chaat Masala offers a more tangy, spicy, yet sweet flavor compared to the Garam Masala which gives a more cozy, warm flavor that's familiar in around the holidays. This recipe also works best for nuts that don't have any shelling, like cashews and peanuts.

Chaat Masala Holiday Nuts Recipe

Cook Time: 20 mins Course: Dessert/Snack Cuisine: Indian Servings: 2

Ingredients:

2 tbsp Kissan Chaat Masala
1/4 tsp Kissan Garam Masala or Kisna Garam Masala
2 tbsp Kissan Coconut Oil
4 cups Cashews and Peanuts
2 tbsp White Sugar
1 tsp Salt

Instructions:

Preheat oven to 350 degrees F.
In a bowl combine all your ingredients and make sure all parts of your nuts are coated. Line the nuts on your baking tray. Make sure they are evenly spaced out and bake for about 20 minutes.
Let it cool for about 5 minutes before placing in any container to store. For extra flavor you can also drizzle some caramel sauce.

Hope you enjoyed this Chaat Masala Holiday Nuts Recipe!

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