Ingredients:

• 2 tbsp Kissan Olive Oil 
• 1 tbsp Kissan Tea Masala
• 1 ½ cups milk
• 1 cup pumpkin puree
• 1 large egg
• 2 tbsp vinegar
• 2 cups all-purpose flour
• 3 tbsp brown sugar
• 2 tsp baking powder
• 1 tsp baking soda
• Salt as per taste

Instructions:

1. In a large mixing bowl, combine the milk, pumpkin, egg, Kissan Olive Oil, and vinegar.
2. In a separate bowl, whisk the flour, brown sugar, baking powder, baking soda, Kissan Chai (tea) masala and salt. Add to pumpkin mixture and whisk until just combined.
3. Heat over medium-high heat and add some Kissan Olive Oil.
4. Pour 3 to 4 tbsp of batter for each pancake onto the hot griddle and flatten slightly with a spoon. Cook for about 2 minutes, or until small bubbles appear. Cook until golden brown on each side. Repeat with the remaining batter.
5. Serve with Maple syrup or milk. 

Hope you enjoyed this Chai (Tea) Pumpkin Pancake Recipe!

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