Cooking: 20 mins

Serves: 4 servings

Ingredients:

• 1 tbsp Kissan tamarind sauce
• 1 tsp Kissan chaat masala
• 1 cup chickpeas (boiled or canned)
• 1 small potato (boiled and diced)
• 1 small cucumber (chopped)
• 1 tomato (chopped)
• 1 small onion (chopped)
• Salt and pepper

Instructions:

1. Mix all the chopped veggies, chickpeas, and potatoes in a bowl.
2. Add Kissan tamarind sauce, Kissan chaat masala, salt, and pepper.
3. Garnish with a squeeze of lemon juice.

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