BUTTER CHICKEN SHAKSHUKA

BUTTER CHICKEN SHAKSHUKA

What do you get when you combine one of the greatest Middle Eastern brunch with one of the most popular Indian tomato sauces? We have shakshuka in Kissan Butter Sauce, absolutely obsessing over this recipe! 

Butter Chicken Shakshuka Recipe

Cook Time: 15 mins Course: Main Cuisine: Indian Servings: 2

Ingredients:

Instructions:

  1. Add a tsp of Kissan Olive Oil to a pan.
  2. Add Chilli flakes once the oil is hot.
  3. Add half a jar of Kissan Butter Chicken Sauce.
  4. Add Salt and Pepper to the sauce.
  5. Cook the sauce at high heat until it starts to change the colour. Careful not to burn it.
  6. Add your eggs directly to the pan and separate them with the spatula.
  7. Cover them for 2-3 minutes or until egg whites are firm. Careful not to overcook it.
  8. Heat a slice of bread and add add your eggs on top.
  9. Garnish with chives and enjoy fresh!

 

Hope you enjoyed this Butter Chicken Shakshuka Recipe!

 

We are so glad you are here! Let us know when you make this dish when you share to social media for a chance to be featured on our page! Hope you enjoy this comfort food with someone you LOVE!

 

Don't Have all the Ingredients?! Get Kissan Products Here:

 

Shop Kissan Now

 

"When Quality Counts, Trust In Kissan"

 

Read more

Pasta chips

MADRAS CURRY PASTA CHIPS

APRICOT GRANOLA WITH ALMOND OIL

APRICOT GRANOLA WITH ALMOND OIL

indian kitchen staples

INDIAN KITCHEN STAPLES

Comments

Be the first to comment.
All comments are moderated before being published.