Fall is in the air – now what to eat? This sweet & salty granola with apricot and almond oil will remind you of flavors of fall without the hassle of cooking for long hours!
Apricot Granola With Almond Oil
Cook Time: 30 mins Course: Snack/Breakfast Cuisine: Indian Servings: 4
Ingredients:
- ⅓ cup Kissan Almond Oil
- 2 ½ cups rolled oats
- 1 cup quick oats
- 1 ½ cup whole almonds
- ⅓ cup sliced almonds
- ⅔ cup sunflower seeds
- ¼ tsp salt
- 1 tsp ginger
Instructions:
- Preheat the oven to 300 F.
- Use parchment paper or a silicone mat to line a baking sheet.
- Combine oats, almonds, sunflower seeds, salt, and ginger in a large mixing bowl.
- Add the Kissan Almond Oil and honey and mix well.
- Spread the granola in an even layer on a baking sheet lined with parchment paper. Don't overcrowd it; if necessary, divide it between two baking sheets.
- Bake for 25–30 minutes, or until the granola is golden.
- Allow the granola to cool before adding the dried apricots. Store at room temperature in an airtight container for 2 weeks.
Hope you enjoyed this Apricot Granola With Almond Oil Recipe!
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1 comment
You call for honey in the directions. How much?
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