Kissan Fish Masala
- Description
This product is only available in Canada.
Kissan Fish Masala
- The Secret Blend That Started It All
The legendary spice blend that put Fish and Roti on the map in the early 1980s is now yours to enjoy at home! Kissan Fish Masala is the original seasoning used to create the iconic Kissan Fried Fish, served to customers, movie stars, and recording artists alike. This perfectly balanced blend of bold, aromatic spices has been a trusted favorite for decades, delivering the authentic, mouthwatering flavors that made it famous.
Why Choose Kissan Fish Masala?
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The Secret to Iconic Flavor – The same blend that started it all at Fish and Roti in the 1980s.
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Authentic & Premium Quality – Made with high-grade spices for bold, restaurant-style results.
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Versatile & Easy to Use – Perfect for BBQ, pan-fried, baked, or stir-fried seafood.
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Rich Color & Deep Flavor – Adds a golden, crispy finish and a mouthwatering spice kick.
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Perfect for Seafood Lovers – Works beautifully with fish, shrimp, lobster, calamari, and more.
How to Use Kissan Fish Masala
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Pan-Fried to Perfection – Coat fish fillets with the spice blend and pan-fry for crispy, flavorful results.
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BBQ & Grilled Seafood – Rub onto whole fish or shrimp skewers for a smoky, spiced finish.
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Oven-Baked Goodness – Create tender, flaky fish with a deep, rich flavor.
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Stir-Fry & Curry Creations – Mix into seafood stir-fries or light lentil curries for extra depth.
- Seafood Fusion Dishes – Use as a seasoning for tacos, wraps, or spiced seafood pasta.
Ingredients
Spices, Salt, Garlic powder, Monosodium glutamate, Onion powder, Sunset yellow, Extractives of paprika, Spice extractives, Amaranth, Sugars (sugar, corn maltodextrin), Papain (sulphites), Carom Seeds.
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