VINDALOO CHICKEN

Vindaloo Chicken

Recipe by Alex Eats

Ingredients:

- 1 tbsp Kissan Garam Masala

- 2 tbsp Kissan Desi Ghee

- 2.5 Pounds chicken thighs chopped

- 1 White onion chopped

- 2 Serrano peppers chopped or chilli powder works

- 1 tbsp Tomato paste

- Salt and pepper


Marinade:

- ½ Cup white vinegar

- 6 Cloves garlic minced

- 2 tbsp Spicy red chilli flakes

- 1 tsp Paprika

- 1 tsp Ginger

- 1 tsp Coriander

- 1 tsp Turmeric

- 1 tsp Mustard powder

- ½ tsp Cumin

- ½ tsp Cinnamon

Process:

- Marinate the diced chicken in the marinade above. Keep it overnight in the fridge or for at least 4 hours.

- Pan fry the chicken in the olive oil. Fry it until it is cooked and then keep it aside.

- In the same pan add some more olive oil if needed, and fry the onions, tomato paste and the spices for 3-5 minutes. Add a few tbsps of water to avoid burning the onions.

- Now add the cooked chicken and let everything come together on a low heat for 5 minutes. 

- Garnish with fresh cilantro and enjoy with steamed rice!.

Read more

indian kitchen staples

INDIAN KITCHEN STAPLES

Tandoori Baked Fish

TANDOORI BAKED FISH WITH CURRIED BEAN QUINOA

Tandoori chicken

Easy Tandoori Chicken

Comments

Be the first to comment.