Tandoori Shrimp, made using our Kissan Tandoori Paste. A Quick and easy meal perfect for the BBQ or broiler.
Tandoori Shrimp Recipe
- 3-4 tsp Kissan Tandoori Paste (or make from Kissan Tandoori Masala)
- 2 tbsp Kissan Olive Oil
- 12 Shrimp, large, raw, deveined
- 1 tsp Ginger, finely chopped
- 2 Cloves garlic, crushed
- 1/2 bunch Cilantro, finely chopped
- 1/2 tsp Salt adjust to taste
- 1 Green Chili, de-seeded and finely chopped optional
- 1 Lemon, wedged
- Preheat the broiler or barbecue on high heat.
- In a small bowl, combine the ginger, garlic salt to taste, Kissan Tandoori Paste (mix everything well and evenly).
- Toss in the Shrimp and coat evenly.
- Brush a little Kissan Olive Oil over each shrimp, and cook the shrimp under the broiler or barbecue for approximately 2-5 minutes, turning every few minutes until cooked.
- Garnish with lemon wedges, chopped cilantro's and chillies (optional).
- Serve with rice or couscous.
Hope you enjoyed this Tandoori Shrimp Recipe!
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