Tandoori Potato Wedges with Kissan Tandoori Masala

Keep calm and barbecue on! These tandoori potatoes make the perfect side dish for grilling season! Recipe by the lovely Nina Cocina https://www.instagram.com/nina_cocina/ 

Tandoori Potatoes Recipe

Cook Time:  15 min  Course: Appetizer  Cuisine: Indian Servings:4


  • 1 tbsp Kissan Tandoori Masala
  • 1 tbsp Kissan Olive Oil
  • 4-6 Red potatoes (par-boiled) cut into large wedges
  • 2 tbsp Melted Butter
  • Salt and Pepper to taste
  • Fresh chopped parsley
  • 1 tsp Turmeric
  • 2/3 cloves Garlic (minced)
  • 1 tsp Red Chilli Powder
  • Chopped Cilantro
  • Lime Wedges to garnish
  • Sliced Red Onions to garnish (optional)


  1. Boil potatoes until almost tender but still slightly firm. (This cuts down the grilling time)
  2. Cut them into large wedges with skins.
  3. Combine all the ingredients into a large bowl. Add in your wedges, still all together gentle until all potatoes are coated.
  4. Grill on medium high heat to get a lovely char OR grill on your cast iron pan on the stove OR right on the BBQ grill.
  5. Garnish with cilantro and a fresh squeeze of lime and sliced red onions.


Hope you enjoyed this Tandoori Potatoes Recipe!


We are so glad you are here!  Let us know when you make this dish when you share to social media for a chance to be featured on our page!  Hope you enjoy this comfort food with someone you LOVE!


Don't Have all the Ingredients?! Get Kissan Products Here:


Shop Kissan Now


"When Quality Counts, Trust In Kissan"


Read more

Egg Cabbage Masala with Kissan tandoori masala


Tandoori Chicken and crispy fries

Tandoori Chicken and crispy fries

Chicken tikka tacos with bell peppers, onions, corn and spring onions on top. Made with Kissan Tikka Masala



Be the first to comment.
All comments are moderated before being published.