TANDOORI POTATOES

June 8, 2021

Written by Kissan International Inc.

Tandoori Potato Wedges with Kissan Tandoori Masala

June 8, 2021

Written by Kissan International Inc.

Keep calm and barbecue on! These tandoori potatoes make the perfect side dish for grilling season! Recipe by the lovely Nina Cocina https://www.instagram.com/nina_cocina/

Tandoori Potatoes Recipe

Cook Time: 15 min Course: Appetizer Cuisine: Indian Servings:4

Ingredients:

1 tbsp Kissan Tandoori Masala
1 tbsp Kissan Olive Oil
4-6 Red potatoes (par-boiled) cut into large wedges
2 tbsp Melted Butter
Salt and Pepper to taste
Fresh chopped parsley
1 tsp Turmeric
2/3 cloves Garlic (minced)
1 tsp Red Chilli Powder
Chopped Cilantro
Lime Wedges to garnish
Sliced Red Onions to garnish (optional)

Instructions:

Boil potatoes until almost tender but still slightly firm. (This cuts down the grilling time)
Cut them into large wedges with skins.
Combine all the ingredients into a large bowl. Add in your wedges, still all together gentle until all potatoes are coated.
Grill on medium high heat to get a lovely char OR grill on your cast iron pan on the stove OR right on the BBQ grill.
Garnish with cilantro and a fresh squeeze of lime and sliced red onions.

Hope you enjoyed this Tandoori Potatoes Recipe!

We are so glad you are here! Let us know when you make this dish when you share to social media for a chance to be featured on our page! Hope you enjoy this comfort food with someone you LOVE!