TANDOORI LENTIL BURGER
A healthy and tasty burger your vegan friends will love! This is a protein packed delicious alternative to the classic burger in 20 minutes.
Tandoori Lentil Burger Recipe
- 3 tbsp Kissan Tandoori Masala
- 3/4 cup Lentils
- 1 1/2 cups Vegetable Broth
- 1/4 cup Coconut Milk
- 1/2 Red Onion, diced
- 1/2 Lemon, zest and juice
- 1/2 cup Bread Crumbs
- Bring the Lentils, spice mix and stock to a boil. Reduce heat to low, cover and simmer 20 minutes.
- Transfer to food processor with everything else and some salt and pepper, and pulse until just combined
- Form 6 patties. Cover and rest overnight.
- When ready to cook, preheat oven to 350. Bake 15-18 minutes
- To serve, load up a bun with a little vegan mayo and a drizzle of sriracha and a giant heap of cilantro.
Hope you enjoy this Tandoori Lentil Burger!
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