Tandoori Lentil Burger

Tandoori Lentil Burger
A healthy and tasty burger your vegan friends will love! This is a protein packed delicious alternative to the classic burger in 20 minutes. 



  • 3/4 Cup Lentils
  • 1 1/2 Cups Vegetable Broth
  • 3 Tbsp Kissan Tandoori Masala
  • 1/4 Cup Coconut Milk
  • 1/2 Red Onion, diced
  • 1/2 Lemon, zest and juice
  • 1/2 Cup Bread Crumbs




  1. Bring the Lentils, spice mix and stock to a boil. Reduce heat to low, cover and simmer 20 minutes.
  2. Transfer to food processor with everything else and some salt and pepper, and pulse until just combined
  3. Form 6 patties. Cover and rest overnight. 
  4. When ready to cook, preheat oven to 350. Bake 15-18 minutes
  5. To serve, load up a bun with a little vegan mayo and a drizzle of sriracha and a giant heap of cilantro. 

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