TANDOORI LENTIL BURGER

TANDOORI LENTIL BURGER

A healthy and tasty burger your vegan friends will love! This is a protein packed delicious alternative to the classic burger in 20 minutes.

Tandoori Lentil Burger Recipe

Cook Time:  38 min  Course: Main Course  Cuisine: Indian Servings:4

Ingredients

  • 3 tbsp Kissan Tandoori Masala
  • 3/4 cup Lentils
  • 1 1/2 cups Vegetable Broth
  • 1/4 cup Coconut Milk
  • 1/2 Red Onion, diced
  • 1/2 Lemon, zest and juice
  • 1/2 cup Bread Crumbs

Instructions

  1. Bring the Lentils, spice mix and stock to a boil. Reduce heat to low, cover and simmer 20 minutes.
  2. Transfer to food processor with everything else and some salt and pepper, and pulse until just combined
  3. Form 6 patties. Cover and rest overnight. 
  4. When ready to cook, preheat oven to 350. Bake 15-18 minutes
  5. To serve, load up a bun with a little vegan mayo and a drizzle of sriracha and a giant heap of cilantro. 

 

Hope you enjoy this Tandoori Lentil Burger!

 

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