TANDOORI LENTIL BURGER

·
Written by Kissan International Inc.
TANDOORI LENTIL BURGER
·
Written by Kissan International Inc.
A healthy and tasty burger your vegan friends will love! This is a protein packed delicious alternative to the classic burger in 20 minutes. 

Ingredients

  • 3/4 Cup Lentils
  • 1 1/2 Cups Vegetable Broth
  • 3 Tbsp Kissan Tandoori Masala
  • 1/4 Cup Coconut Milk
  • 1/2 Red Onion, diced
  • 1/2 Lemon, zest and juice
  • 1/2 Cup Bread Crumbs

Instructions

  1. Bring the Lentils, spice mix and stock to a boil. Reduce heat to low, cover and simmer 20 minutes.

  2. Transfer to food processor with everything else and some salt and pepper, and pulse until just combined

  3. Form 6 patties. Cover and rest overnight. 

  4. When ready to cook, preheat oven to 350. Bake 15-18 minutes

  5. To serve, load up a bun with a little vegan mayo and a drizzle of sriracha and a giant heap of cilantro. 

Read more

CHICKEN TIKKA SKEWERS

CHICKEN TIKKA SKEWERS

SPICY VEGETABLE QUINOA

SPICY VEGETABLE QUINOA

TANDOORI MASALA CHICKEN DRUMSTICKS

TANDOORI MASALA CHICKEN DRUMSTICKS

Comments

Be the first to comment.